Mancy's Bluewater Grille

Today at Mancy?s Bluewater Grille we are able to buy the best seafood in the tradition of our grandfather. Modern logistics allow fresh fish and seafood, from as far away as Hawaii to be delivered to our restaurant in less than 24 hours. Our breads are baked fresh daily and all of our desserts are made in-house. Our soups, sauces and dressings are made from scratch using only the finest ingredients. Our steaks and chops are the finest quality you have come to expect from Mancy?s. Our menu is a testament to our commitment of quality. Menus are printed daily to reflect the seasonal availability of fresh fish. We have been serving the finest food in Toledo for more than 85 years. Thank you for choosing Mancy?s Bluewater Grille. We are proud to carry on the Mancy?s tradition.
Executive chef: Rob Campbell
Dining Style: Fine Dining
Cross Street: DUSSEL/FORD
Parking: Private Lot